Article
Bacillus jeotgali sp. nov., isolated from jeotgal, Korean traditional fermented seafood.
International journal of systematic and evolutionary microbiology - 1 May 2001
Yoon J H, Kang S S, Lee K C, Kho Y H, Choi S H, Kang K H, Park Y H
Abstract excerpt
Two Gram-variable, rod-shaped, endospore-forming bacterial strains, which are motile with peritrichous flagella, were isolated from a Korean traditional fermented seafood, jeotgal. The two isolates (strains YKJ-1OT and YKJ-11) were proven to be members of the same species on the basis of the results of phenotypic and phylogenetic analyses and DNA relatedness. Strains YKJ-10T and YKJ-11 were characterized by...
Topics
- Bacillus
- DNA, Bacterial
- DNA, Ribosomal
- Fatty Acids
- Fermentation
- Food Handling
- Korea
- Molecular Sequence Data
- Phenotype
- Phylogeny
- RNA, Ribosomal, 16S