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Bacillus jeotgali sp. nov., isolated from jeotgal, Korean traditional fermented seafood.

International journal of systematic and evolutionary microbiology - 1 May 2001

Yoon J H, Kang S S, Lee K C, Kho Y H, Choi S H, Kang K H, Park Y H

Abstract excerpt

Two Gram-variable, rod-shaped, endospore-forming bacterial strains, which are motile with peritrichous flagella, were isolated from a Korean traditional fermented seafood, jeotgal. The two isolates (strains YKJ-1OT and YKJ-11) were proven to be members of the same species on the basis of the results of phenotypic and phylogenetic analyses and DNA relatedness. Strains YKJ-10T and YKJ-11 were characterized by...

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PMID: 11411677
DOI: 10.1099/00207713-51-3-1087

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