Article
Chemoprotection against N-nitrosomethylbenzylamine-induced mutation in the rat esophagus.
Nutrition and cancer - 1 Jan 2004
de Boer Johan G, Yang Haiyan, Holcroft James, Skov Kirsten
Abstract excerpt
Prevention of esophageal cancer may be possible through dietary modification or supplementation. In this study we have investigated the mutation preventive properties of ellagic acid, green tea, and diallyl sulfide (DAS) against the mutagenicity of the nitrosamine N-nitrosomethylbenzylamine (NMBA) in the esophagus of the rat. In addition, the effect of the consumption of ethanol on the mutagenicity of NMBA was...
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