Article
Apolipoprotein E gene promoter -219G->T polymorphism increases LDL-cholesterol concentrations and susceptibility to oxidation in response to a diet rich in saturated fat.
The American journal of clinical nutrition - 1 Nov 2004
Moreno Juan Antonio, Pérez-Jiménez Francisco, Marín Carmen, Gómez Purificación, Pérez-Martínez Pablo, Moreno Rafael, Bellido Cecilia, Fuentes Francisco, López-Miranda José
Abstract excerpt
BACKGROUND: The apolipoprotein E (APOE) gene promoter polymorphism (-219G-->T) has been associated with increased risk of myocardial infarction, premature coronary artery disease, and decreased plasma apolipoprotein E concentrations. OBJECTIVE: We aimed to determine in healthy subjects whether this polymorphism modifies the susceptibility of LDL to oxidation and the lipid response to the content and quality of...
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