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Article

Vegetable, fruit and meat consumption and potential risk modifying genes in relation to colorectal cancer.

International journal of cancer - 1 Nov 2004

Turner Faye, Smith Gillian, Sachse Christoph, Lightfoot Tracy, Garner R Colin, Wolf C Roland, Forman David, Bishop D Timothy, Barrett Jennifer H

Abstract excerpt

Epidemiological evidence shows high red meat consumption to increase the risk of colorectal cancer, while the consumption of fruit and vegetables has been shown to be protective. Many genes have been identified that encode for enzymes involved in the metabolism of dietary carcinogens or anti-carcinogens. A study of 500 incident colorectal cancer cases and population controls, matched for age, sex and general...

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Source

Identifiers

PMID: 15352038
DOI: 10.1002/ijc.20404

Genes

GSTT1
GSTM1
GSTP1
NQO1
EPHX1

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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