Article
The effects of long-term diet and omega-3 fatty acid supplementation on coagulation factor VII and serum phospholipids with special emphasis on the R353Q polymorphism of the FVII gene.
Thrombosis and haemostasis - 1 Jun 2004
Lindman Anja S, Pedersen Jan I, Hjerkinn Elsa M, Arnesen Harald, Veierød Marit B, Ellingsen Ingrid, Seljeflot Ingebjørg
Abstract excerpt
The aim of the present study was to investigate the effect of long-term diet and very long chain n-3 fatty acids (VLC n-3) intervention on plasma coagulation factor VII (FVII), choline-containing phospholipids (PC) and triglycerides (TG), especially related to the R353Q polymorphism of the FVII gene. The present investigation included 219 subjects from the Diet and Omega-3 Intervention Trial on atherosclerosis...
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