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Article

Factor VII polymorphisms influence the plasma response to diets with different fat content, in a healthy Caucasian population.

Molecular nutrition & food research - 1 May 2007

Fernández de la Puebla Rafael Angel, Pérez-Martínez Pablo, Carmona José, López-Miranda Carmen Marín José, Paniagua Juan Antonio, Fuentes Francisco, Pérez-Jiménez Francisco

Abstract excerpt

UNLABELLED: To determine the influence of the factor VII gene polymorphisms, R353Q and 5'F7, on factor VII Ag plasma levels after the consumption of diets with different fat contents. METHODS: 59 healthy individuals (42 RR, 16 RQ, 1 QQ at the R353Q and 46 A1A1, 13 A1A2 at the 5'F7) consumed 3 diets during 4-weeks each: a Saturated diet (SAT) enriched in saturated fatty acid (SFA) (38% fat, 20% SFA), followed by a...

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PMID: 17440998
DOI: 10.1002/mnfr.200600298

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

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