Article
The impact of EPA and DHA on blood lipids and lipoprotein metabolism: influence of apoE genotype.
The Proceedings of the Nutrition Society - 1 Feb 2007
Anil Eliz
Abstract excerpt
Fish and fish oil-rich sources of long-chain n-3 fatty acids have been shown to be cardio-protective, through a multitude of different pathways including effects on arrhythmias, endothelial function, inflammation and thrombosis, as well as modulation of both the fasting and postprandial blood lipid profile. To date the majority of studies have examined the impact of EPA and DHA fed simultaneously as fish or fish...
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