Article
Factor VII, blood lipids and fat intake: gene-nutrient interaction and risk of coronary heart disease with the factor VII R353Q polymorphism.
European journal of clinical nutrition - 1 Jun 2009
Bowman R, Joosen A M C P, Welch A A, Luben R N, Khaw K-T, Wareham N J, Bingham S A
Abstract excerpt
BACKGROUND: The relation between dietary fat, blood lipids, plasma factor VII coagulant activity (FVIIc) and risk of coronary heart disease (CHD) according to the R353Q polymorphism in the factor VII gene was assessed. METHODS: Cross-sectional study of 15,073 individuals participating in the European Prospective Investigation of Cancer (EPIC) Norfolk, 7433 of which had FVIIc available. Nested case-control study...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
