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Article

Dietary effects on coagulation factor VII vary across genotypes of the R/Q353 polymorphism in elderly people.

The Journal of nutrition - 1 May 1998

Mennen L I, de Maat M P, Schouten E G, Kluft C, Witteman J C, Hofman A, Grobbee D E

Abstract excerpt

The objective of this study was to evaluate the association of factor VII with dietary factors while also considering the R/Q353 polymorphism. Nutrition is an important determinant of coagulation factor VII, which is also genetically determined by the R/Q353 polymorphism. High levels of coagulation factor VII clotting activity (FVII:C) are associated with the risk of myocardial infarction; nutrition may have an...

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PMID: 9566996
DOI: 10.1093/jn/128.5.870

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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Dietary effects on coagulation factor VII vary across genotypes of the R/Q353 polymorphism in elderly people.PMID 9566996Read ↗

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