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Article

IgE antibodies of fish allergic patients cross‐react with frog parvalbumin

14 May 2004

Abstract excerpt

BACKGROUND: The major allergens in fish are parvalbumins. Important immunoglobulin (Ig)E cross-recognition of parvalbumins from different fish species has been shown. Recently frog parvalbumin alpha has been found to be responsible for a case of IgE-mediated anaphylaxis triggered by the ingestion of frog meat. The aim of this study was to investigate whether IgE antibodies of fish allergic persons cross-react...

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PMID: 15147451
DOI: 10.1111/j.1398-9995.2004.00436.x

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