Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carp

26 May 2008

Abstract excerpt

Allergic reaction following fish consumption can trigger life-threatening reactions in predisposed individuals. Parvalbumins from different species have been identified as the major fish allergens. There are two distinct phylogenetic lineages of parvalbumins, alpha and beta. Most allergic reactions are caused by beta-parvalbumins. We cloned and expressed cDNAs encoding cod (Gadus morhua) and carp (Cyprinus...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Allergic Rhinitis and Sensitization
Share to Contact Dermatitis and Allergies
Share to Food Allergy and Anaphylaxis Research

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Source

Identifiers

PMID: 18504705
DOI: 10.1002/mnfr.200700284

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Comparison of natural and recombinant forms of the major fish allergen parvalbumin from cod and carpPMID 18504705Read ↗

Fish Allergens at a Glance: Variable Allergenicity of Parvalbumins, the Major Fish AllergensSemantic proximity Read ↗

Comparative Analysis of Asian Carps Parvalbumin Reveals the Evolutionary Divergence Pattern of a Major Fish AllergenSemantic proximity Read ↗

Characterization of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia‐Pacific fish speciesSemantic proximity Read ↗

Fish allergy in patients with parvalbumin-specific immunoglobulin E depends on parvalbumin content rather than molecular differences in the protein among fish speciesSemantic proximity Read ↗

Epitope mapping of the major allergen from Atlantic cod in Spanish population reveals different IgE‐binding patternsSemantic proximity Read ↗

A new oligomeric parvalbumin allergen of Atlantic cod (Gad mI) encoded by a gene distinct from that of Gad cISemantic proximity Read ↗

Fish Allergy Management: From Component-Resolved Diagnosis to Unmet Diagnostic NeedsSemantic proximity Read ↗

Fish Allergenicity Ladder and Parvalbumin Epitopes for Predicting Clinical Cross-reactivity and ReintroductionSemantic proximity Read ↗

Fish Allergenicity Ladder and Parvalbumin Epitopes for Predicting Clinical Cross‐Reactivity and Reintroduction in Chinese PopulationSemantic proximity Read ↗

Identification of sole parvalbumin as a major allergen: study of cross‐reactivity between parvalbumins in a Spanish fish‐allergic populationSemantic proximity Read ↗

Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its ParvalbuminSemantic proximity Read ↗

Reconstruction of fish allergenicity from the content and structural traits of the component β-parvalbumin isoformsSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.