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Fish Allergens at a Glance: Variable Allergenicity of Parvalbumins, the Major Fish Allergens

22 Apr 2014

Abstract excerpt

Fish is a common trigger of severe, food-allergic reactions. Only a limited number of proteins induce specific IgE-mediated immune reactions. The major fish allergens are the parvalbumins. They are members of the calcium-binding EF-hand protein family characterized by a conserved protein structure. They represent highly cross-reactive allergens for patients with specific IgE to conserved epitopes. These patients...

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PMID: 24795722
DOI: 10.3389/fimmu.2014.00179

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