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Article

Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its Parvalbumin

22 Nov 2018

Abstract excerpt

BACKGROUND: Clinical reactions to bony fish species are common in patients with allergy to fish and are caused by parvalbumins of the β-lineage. Cartilaginous fish such as rays and sharks contain mainly α-parvalbumins and their allergenicity is not well understood. OBJECTIVE: To investigate the allergenicity of cartilaginous fish and their α-parvalbumins in individuals allergic to bony fish. METHODS:...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Identifiers

PMID: 30471362
DOI: 10.1016/j.jaip.2018.11.011

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