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Article

Fatty acid content and juice characteristics in black currant (Ribes nigrum L.) genotypes.

Journal of agricultural and food chemistry - 25 Feb 2004

Del Castillo Maria Luisa Ruiz, Dobson Gary, Brennan Rex, Gordon Sandra

Abstract excerpt

The fatty acid compositions of seeds from 29 black currant genotypes were determined using a rapid small-scale procedure. There was interest in alpha-linolenic, stearidonic, and, especially, gamma-linolenic acid (GLA) contents, and most samples showed values between 11.1 and 18.7%, between 2.5 an...

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Identifiers

PMID: 14969555
DOI: 10.1021/jf034950q

Genes

GLA

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-14969555-2026-09-02.1. Manifest publication-graph-cohort-2026-09-02.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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