Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration.

Food chemistry - 15 Nov 2013

Nour Violeta, Stampar Franci, Veberic Robert, Jakopic Jerneja

Abstract excerpt

Ethanolic extracts prepared from the fruits of three cultivars of black currant ('Record', 'Blackdown' and 'Ronix') macerated in three concentrations (40%, 60% and 96%) of aqueous ethanol were investigated for their anthocyanins profile, total phenolics and antioxidant activity. Nine individual anthocyanins were detected and quantified by using HPLC-MS in ethanolic extracts of black currants, i.e. delphinidin...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Anthocyanins
Share to Antioxidants

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Ethanol

Share to Genotype

Share to Phenols

Source

Identifiers

PMID: 23790874
DOI: 10.1016/j.foodchem.2013.03.105

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration.PMID 23790874Read ↗

Biochemical profiling and chemometric analysis of seventeen UK-grown black currant cultivars.Semantic proximity Read ↗

Antioxidant properties, phenolic composition and potentiometric sensor array evaluation of commercial and new blueberry (Vaccinium corymbosum) and bog blueberry (Vaccinium uliginosum) genotypes.Semantic proximity Read ↗

Comparative Biochemical and Aroma Profiling of Three Dried Chinese Mulberry (Morus spp.) Genotypes.Semantic proximity Read ↗

Rubus occidentalis: The black raspberry—its potential in the prevention of cancerSemantic proximity Read ↗

Characterization of anthocyanins and proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.).Semantic proximity Read ↗

Color, proximate composition, bioactive compounds and antinutrient profiling of rose.Semantic proximity Read ↗

Phytochemical characterization of some sumac (Rhus coriaria L.) genotypes from southern part of turkey.Semantic proximity Read ↗

Sensory Evaluation, Biochemical, Bioactive and Antioxidant Properties in Fruits of Wild Blackthorn (Prunus spinosa L.) Genetic Resources from Northeastern TürkiyeSemantic proximity Read ↗

Phenolic composition and antioxidant properties of Polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization.Semantic proximity Read ↗

Fatty acid content and juice characteristics in black currant (Ribes nigrum L.) genotypes.Semantic proximity Read ↗

Anthocyanin profile and antioxidant capacity in coloured barleySemantic proximity Read ↗

Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.