Article

Analysis of Fatty Acid and Lignan Composition of Indian Germplasm of Sesame to Evaluate Their Nutritional Merits

2015-01-01

Abstract excerpt

An attempt was made to individually analyze a germplasm collection of 54 indigenous Indian sesame cultivars for fatty acid and lignan composition of their seed oil by gas chromatography and high performance liquid chromatography, respectively. The entries varied in their fatty acid and lignan composition. The mean percentage contents of palmitic, stearic, oleic, linoleic and α-linolenic acids ranged between 10–22,...

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Literature Corpus work: d4f3465e-9e90-5860-94ce-e62f0fc3d0fc
DOI: 10.1007/s11746-014-2566-3

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