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Article

Genotypic variation in fatty acid content of blackcurrant seeds.

Journal of agricultural and food chemistry - 16 Jan 2002

Ruiz del Castillo M L, Dobson G, Brennan R, Gordon S

Abstract excerpt

The fatty acid composition and total fatty acid content of seeds from 36 blackcurrant genotypes developed at the Scottish Crop Research Institute were examined. A rapid small-scale procedure, involving homogenization of seeds in toluene followed by sodium methoxide transesterification and gas chromatography, was used. There was considerable variation between genotypes. The gamma-linolenic acid content generally...

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PMID: 11782203
DOI: 10.1021/jf010899j

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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