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Article

Sensory and quality analysis of different melon cultivars after prolonged storage.

Die Nahrung - 1 Oct 2003

Hoberg Edelgard, Ulrich Detlef, Schulz Hartwig, Tuvia-Alkali Sharon, Fallik Elazar

Abstract excerpt

The purpose of this work was to evaluate the sensory and general quality of four different melon cultivars (Cucumis melo L.) immediately after harvest and at the end of storage and marketing simulation. After 16 days of storage at 5 degrees C and additional 3 days at 20 degrees C, only cultivar 'C-8' had a poor general appearance due to significant low firmness and relatively high decay incidence compared to the...

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PMID: 14609087
DOI: 10.1002/food.200390074

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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