Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Sensory properties and consumer acceptance of sweet tamarind varieties grown in Thailand.

Journal of the science of food and agriculture - 30 Apr 2010

Oupadissakoon Chintana, Chambers Edgar, Kongpensook Varapha, Suwonsichon Suntaree, Yenket Renoo, Retiveau Annlyse

Abstract excerpt

BACKGROUND: Sweet tamarind is a major edible fruit and flavoring ingredient particularly in south-east and southern Asia. Little research has focused on the fruit and almost nothing is known of its particular sensory properties. The aims of this research were to develop a lexicon for describing sweet tamarind, to compare varieties grown in Thailand, determine if orchard impacts sensory properties, and determine...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Cluster Analysis
Share to Food Preferences

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genetic Variation

Share to Odorants

Share to Sensation

Share to Thailand

Source

Identifiers

PMID: 20355150
DOI: 10.1002/jsfa.3925

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Sensory properties and consumer acceptance of sweet tamarind varieties grown in Thailand.PMID 20355150Read ↗

Integrating consumer perception in the selection of purple-skin sweet potato cultivars.Semantic proximity Read ↗

Analysis of the Correlation between Persimmon Fruit-Sugar Components and Taste Traits from Germplasm Evaluation.Semantic proximity Read ↗

Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds.Semantic proximity Read ↗

Identifying promising accessions of cherry tomato: a sensory strategy using consumers and chefs.Semantic proximity Read ↗

Consumer expectations for vegetables with typical and atypical colors: The case of carrotsSemantic proximity Read ↗

Dry matter content and fruit size affect flavour and texture of novel Actinidia deliciosa genotypes.Semantic proximity Read ↗

A study to guide breeding of new cultivars of organic cherry tomato following a consumer-driven approachSemantic proximity Read ↗

Selection of promising sweet potato clones using projective mapping.Semantic proximity Read ↗

Taste, sustainability, and nutrition: Consumers' attitude toward innovations in aquaculture productsSemantic proximity Read ↗

Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusionsSemantic proximity Read ↗

Sensory and quality analysis of different melon cultivars after prolonged storage.Semantic proximity Read ↗

Hybridization Between the Canary Melon and a Vietnamese Non-sweet Melon Cultivar Aiming to Improve the Growth Performance and Fruit Quality in Melon (Cucumis melo L.).Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.