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Article

Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products.

Journal of applied microbiology - 1 Jan 2002

Mora D, Fortina M G, Parini C, Ricci G, Gatti M, Giraffa G, Manachini P L

Abstract excerpt

AIMS: To evaluate the genetic diversity and the technological properties of 44 strains of Streptococcus thermophilus isolated from dairy products. Methods METHODS AND RESULTS: Strains were analysed for some relevant technological properties, i.e. exopolysaccharide (EPS) production, growth kinetic in skim milk medium, urease activity and galactose fermentation. The EPS production, determined by evaluating the...

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PMID: 12147076
DOI: 10.1046/j.1365-2672.2002.01696.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

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