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Genome comparison and physiological characterization of eight Streptococcus thermophilus strains isolated from Italian dairy products.

Food microbiology - 1 May 2017

Vendramin Veronica, Treu Laura, Campanaro Stefano, Lombardi Angiolella, Corich Viviana, Giacomini Alessio

Abstract excerpt

Eight Streptococcus thermophilus strains of dairy origin isolated in Italy were chosen to investigate autochthonous bacterial diversity in this important technological species. In the present study a comparative analysis of all the 17 S. thermophilus genomes publicly available was performed to identify the core and the variable genes, which vary among strains from 196 to 265. Additionally, correlation between the...

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PMID: 28040181
DOI: 10.1016/j.fm.2016.11.002

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