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Article

Structural, genomic and phenotypic analysis of exopolysaccharide produced by Streptococcus thermophilus ST65.

International journal of biological macromolecules - 1 Jan 2026

Zhang Yanyan, Liao Wenyan, Zhang Luyao, Gong Xia, Han Mei

Abstract excerpt

Streptococcus thermophilus is a conventional dairy starter bacterium that is used widely in the dairy industry. In this study, an ideal strain of S. thermophilus, ST65, was isolated from homemade yogurt, which benefited the fermentation process by increasing the fermentation rate, viscosity and overall quality of yogurt. ST65 yielded 305.72 mg/L exopolysaccharide (EPS), and yogurt fermented by ST65 was slimy and...

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PMID: 41539519
DOI: 10.1016/j.ijbiomac.2026.150200

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

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