Article
The genomic basis of the Streptococcus thermophilus health-promoting properties.
BMC genomics - 16 Mar 2022
Roux Emeline, Nicolas Aurélie, Valence Florence, Siekaniec Grégoire, Chuat Victoria, Nicolas Jacques, Le Loir Yves, Guédon Eric
Abstract excerpt
BACKGROUND: Streptococcus thermophilus is a Gram-positive bacterium widely used as starter in the dairy industry as well as in many traditional fermented products. In addition to its technological importance, it has also gained interest in recent years as beneficial bacterium due to human health-promoting functionalities. The objective of this study was to inventory the main health-promoting properties of S....
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