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Article

Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia.

BMC microbiology - 26 Oct 2015

Yu Jie, Sun Zhihong, Liu Wenjun, Xi Xiaoxia, Song Yuqin, Xu Haiyan, Lv Qiang, Bao Qiuhua, Menghe Bilige, Sun Tiansong

Abstract excerpt

BACKGROUND: Streptococcus thermophilus is a major dairy starter used for manufacturing of dairy products. In the present study, we developed a multilocus sequence typing (MLST) scheme for this important food bacterium. Sequences of 10 housekeeping genes (carB, clpX, dnaA, murC, murE, pepN, pepX, pyrG, recA, and rpoB) were obtained for 239 S. thermophilus strains, which were isolated from home-made fermented dairy...

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Identifiers

PMID: 26497818
DOI: 10.1186/s12866-015-0551-0
PMCID: PMC4620635

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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