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Article

High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat.

European journal of clinical nutrition - 1 Nov 2001

Cooling J, Blundell J E

Abstract excerpt

OBJECTIVE: To characterize taste preferences in habitual high fat (HF) and low fat (LF) phenotypes. DESIGN: Eighteen test solutions to taste for each subject group in a fully repeated 2x6x3 measures design. SETTING: The Human Appetite Research Unit at Leeds University, Psychology Department. SUBJECTS: Eight lean HF (mean percentage fat intake 43.4% daily energy) and eight lean LF (mean percentage fat intake 32.7%...

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Identifiers

PMID: 11641752
DOI: 10.1038/sj.ejcn.1601262

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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