Article
Effect of dietary fat intake and genetics on fat taste sensitivity: a co-twin randomized controlled trial.
The American journal of clinical nutrition - 1 May 2018
Costanzo Andrew, Nowson Caryl, Orellana Liliana, Bolhuis Dieuwerke, Duesing Konsta, Keast Russell
Abstract excerpt
Background: Individuals with impaired fat taste (FT) sensitivity have reduced satiety responses after consuming fatty foods, leading to increased dietary fat intake. Habitual consumption of dietary fat may modulate sensitivity to FT, with high consumption decreasing sensitivity [increasing fatty acid taste threshold (FATT)] and low consumption increasing sensitivity (decreasing FATT). However, some individuals...
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