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Article

Taste phenotype associates with cardiovascular disease risk factors via diet quality in multivariate modeling.

Physiology & behavior - 1 Oct 2018

Sharafi Mastaneh, Rawal Shristi, Fernandez Maria Luz, Huedo-Medina Tania B, Duffy Valerie B

Abstract excerpt

Sensations from foods and beverages drive dietary choices, which in turn, affect risk of diet-related diseases. Perception of these sensation varies with environmental and genetic influences. This observational study aimed to examine associations between chemosensory phenotype, diet and cardiovascular disease (CVD) risk. Reportedly healthy women (n = 110, average age 45 ± 9 years) participated in laboratory-based...

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PMID: 29746892
DOI: 10.1016/j.physbeh.2018.05.005

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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