Are high-fat and low-fat consumers distinct phenotypes? Differences in the subjective and behavioural response to energy and nutrient challenges.

doi:10.1038/sj.ejcn.1600539

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Article

Are high-fat and low-fat consumers distinct phenotypes? Differences in the subjective and behavioural response to energy and nutrient challenges.

European journal of clinical nutrition - 1 Mar 1998

Cooling J, Blundell J

Abstract excerpt

OBJECTIVE: To characterise the appetite control in habitual high fat (HF) and low fat (LF) phenotypes. DESIGN: Four treatment conditions for each subject group in a fully repeated 2 x 2 x 2 measures design. SETTING: The Human Appetite Research Unit at Leeds University, Psychology Department. SUBJ...

Topics

Appetite
Dietary Carbohydrates
Dietary Fats
Energy Intake
Food Preferences
Humans
Hunger
Nutritional Physiological Phenomena
Phenotype
Satiation
Surveys and Questionnaires

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