Are high-fat and low-fat consumers distinct phenotypes? Differences in the subjective and behavioural response to energy and nutrient challenges.

Abstract excerpt

OBJECTIVE: To characterise the appetite control in habitual high fat (HF) and low fat (LF) phenotypes. DESIGN: Four treatment conditions for each subject group in a fully repeated 2 x 2 x 2 measures design. SETTING: The Human Appetite Research Unit at Leeds University, Psychology Department. SUBJECTS: Eight lean HF (mean % fat intake-46.7% daily energy) and eight lean LF (mean % fat intake - 29.9% daily energy)...

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