Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Comparing body composition between the sweet-liking phenotypes: experimental data, systematic review and individual participant data meta-analysis.

International journal of obesity (2005) - 1 Jun 2024

Armitage Rhiannon Mae, Iatridi Vasiliki, Sladekova Martina, Yeomans Martin Richard

Abstract excerpt

BACKGROUND: Legislation aimed at reducing sugar intake assumes that sweet-liking drives overconsumption. However, evidence that a greater liking for sweet taste is associated with unhealthier body size is mixed and complicated by relatively small samples, an overreliance on body mass index (BMI) and lack of classification using sweet-liking phenotypes. METHODS: We first examined body size data in two larger...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Adolescent
Share to Body Composition

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Body Mass Index

Share to Food Preferences

Share to Phenotype

Share to Young Adult

Source

Open in PubMed Open full text

Identifiers

PMID: 38467727
DOI: 10.1038/s41366-024-01494-7
PMCID: PMC11129949

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Comparing body composition between the sweet-liking phenotypes: experimental data, systematic review and individual participant data meta-analysis.PMID 38467727Read ↗

Understanding sweet-liking phenotypes and their implications for obesity: Narrative review and future directions.Semantic proximity Read ↗

Reconsidering the classification of sweet taste liker phenotypes: A methodological reviewSemantic proximity Read ↗

Understanding the Determinants of Sweet Liking in the African and East Asian Ancestry Groups in the U.S. – A Study ProtocolSemantic proximity Read ↗

Understanding the determinants of sweet taste liking in the African and East Asian ancestry groups in the U.S.-A study protocol.Semantic proximity Read ↗

Identifying and Characterizing Subpopulations of Heavy Alcohol Drinkers Via a Sucrose Preference Test: A Sweet Road to a Better Phenotypic Characterization?Semantic proximity Read ↗

The proof is in the pudding: children prefer lower fat but higher sugar than do mothers.Semantic proximity Read ↗

Factors associated with food liking and their relationship with metabolic traits in Italian cohortsSemantic proximity Read ↗

A Genome-Wide Association Study of Taste Liking in the Danish Population.Semantic proximity Read ↗

Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults.Semantic proximity Read ↗

Oral sensory phenotype identifies level of sugar and fat required for maximal liking.Semantic proximity Read ↗

High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat.Semantic proximity Read ↗

The associations between genetics, salt taste perception and salt intake in young adultsSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.