Article
Lean and obese dietary phenotypes: differences in energy and substrate metabolism and appetite.
The British journal of nutrition - 28 Nov 2015
Clamp Louise, Hehir Anthony P J, Lambert Estelle V, Beglinger Christoph, Goedecke Julia H
Abstract excerpt
This study aimed to characterise lean and obese phenotypes according to diet and body composition, and to compare fasting and postprandial appetite and metabolic profiles following a high-fat test meal. A total of ten lean (BMI40 and 30 kg/m2) high-fat consumers (OHF; >40 % energy from fat) were recruited. Before and following the test meal (4727 kJ (1130 kcal), 77 % fat, 20 % carbohydrate (CHO) and 3 % protein),...
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