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Article

Sensitivity of Saccharomyces cerevisiae to tannic acid is due to iron deprivation.

Canadian journal of microbiology - 1 Apr 2001

Wauters T, Iserentant D, Verachtert H

Abstract excerpt

Tannic acid inhibited the growth of the yeast Saccharomyces cerevisiae. Growth medium supplementation with more nitrogen or metal ions showed that only iron ions could restore the maximal growth rate of S. cerevisiae. Tannic acid resistant mutants were previously isolated by screening for tannic acid resistance and were all cytoplasmic petite mutants. While the wild type was very sensitive to iron deprivation...

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PMID: 11358167
DOI: 10.1139/w01-006

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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