Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Genetic diversity among dairy lactococcal strains investigated by polymerase chain reaction with three arbitrary primers.

Journal of applied microbiology - 1 Mar 1999

Mangin I, Corroler D, Reinhardt A, Gueguen M

Abstract excerpt

Randomly amplified polymorphic DNA (RAPD) has been used for the rapid typing of Lactococcus lactis strains isolated from raw milk from the Camembert region of Normandy. It is thought that the diversity and perhaps the area strain specificity due to climatic and geographical factors of such wild-type lactococcal strains could contribute to the flavour differences and specific features detected for the same product...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to DNA, Bacterial
Share to DNA Primers
Share to Genetic Testing

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Lactococcus lactis

Share to Polymerase Chain Reaction

Share to Polymorphism, Genetic

Share to Species Specificity

Source

Identifiers

PMID: 10196756
DOI: 10.1046/j.1365-2672.1999.00699.x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Genetic diversity among dairy lactococcal strains investigated by polymerase chain reaction with three arbitrary primers.PMID 10196756Read ↗

Molecular diversity and relationship within Lactococcus lactis, as revealed by randomly amplified polymorphic DNA (RAPD).Semantic proximity Read ↗

Characterization of lactococci isolated from milk produced in the Camembert region of Normandy.Semantic proximity Read ↗

Correlation between polymerase chain reaction analysis of the histidine biosynthesis operon, randomly amplified polymorphic DNA analysis and phenotypic characterization of dairy Lactococcus isolates.Semantic proximity Read ↗

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area.Semantic proximity Read ↗

Genetic diversity of Gram-negative, proteolytic, psychrotrophic bacteria isolated from refrigerated raw milk.Semantic proximity Read ↗

Diversity analysis of dairy and nondairy Lactococcus lactis isolates, using a novel multilocus sequence analysis scheme and (GTG)5-PCR fingerprinting.Semantic proximity Read ↗

Phenotypic and genetic diversity of Lactococcus lactis and Enterococcus spp. strains isolated from Northern Spain starter-free farmhouse cheeses.Semantic proximity Read ↗

Comparison of Lactococcus garvieae strains isolated in northern Italy from dairy products and fishes through molecular typing.Semantic proximity Read ↗

High-resolution amplified fragment length polymorphism typing of Lactococcus lactis strains enables identification of genetic markers for subspecies-related phenotypes.Semantic proximity Read ↗

Multilocus sequence typing of Lactococcus lactis from naturally fermented milk foods in ethnic minority areas of China.Semantic proximity Read ↗

Genotypic and phenotypic analysis of dairy Lactococcus lactis biodiversity in milk: volatile organic compounds as discriminating markers.Semantic proximity Read ↗

Genotypic and phenotypic diversity of Lactobacillus delbrueckii subsp. lactis strains of dairy origin.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.