Characterization of lactococci isolated from milk produced in the Camembert region of Normandy.

doi:10.1111/j.1365-2672.1998.tb05264.x

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Article

Characterization of lactococci isolated from milk produced in the Camembert region of Normandy.

Journal of applied microbiology - 1 Dec 1998

Desmasures N, Mangin I, Corroler D, Guéguen M

Abstract excerpt

Thirty-eight Lactococcus strains, isolated from raw milk produced in two dairy areas in Normandy, were identified at the phenotypic level. Only Lactococcus lactis strains with the lactis phenotype were found in the milk samples. Most strains fermented lactose (97%) and showed proteinase activity...

Topics

Animals
France
Genotype
Lactococcus
Milk
Phenotype

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