Article
Comparison of Lactococcus garvieae strains isolated in northern Italy from dairy products and fishes through molecular typing.
Journal of applied microbiology - 1 Sept 2008
Foschino R, Nucera D, Volponi G, Picozzi C, Ortoffi M, Bottero M T
Abstract excerpt
AIMS: To investigate the genetic relatedness between Lactococcus garvieae strains isolated from fish and dairy samples collected in northern Italy, using random-amplified polymorphic DNA (RAPD)-polymerase chain reaction (PCR), Sau-PCR and amplified fragment length polymorphism (AFLP). METHODS AND RESULTS: Eighty-one isolates from bovine and caprine dairy products (n = 53) and from diseased rainbow trouts and...
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