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Article

Genetic diversity of Gram-negative, proteolytic, psychrotrophic bacteria isolated from refrigerated raw milk.

International journal of food microbiology - 1 Sept 2006

Martins Maurilio L, Pinto Claudia L O, Rocha Rodrigo B, de Araújo Elza F, Vanetti Maria C D

Abstract excerpt

The random amplified polymorphic DNA (RAPD) fingerprinting technique was used to assess the genetic diversity of 70 isolates of Gram-negative proteolytic psychrotrophic bacteria that were isolated from refrigerated raw milk. Three oligonucleotides, which generated 87 fragments of polymorphic DNA, were used in the amplification reactions. The genetic distance values calculated using Jaccard's coefficient showed...

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Identifiers

PMID: 16899319
DOI: 10.1016/j.ijfoodmicro.2006.06.020

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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