An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area.

doi:10.1128/AEM.64.12.4729-4735.1998

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Article

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area.

Applied and environmental microbiology - 1 Dec 1998

Corroler D, Mangin I, Desmasures N, Gueguen M

Abstract excerpt

The genetic diversity of lactococci isolated from raw milk in the Camembert cheese Registered Designation of Origin area was studied. Two seasonal samples (winter and summer) of raw milk were obtained from six farms in two areas (Bessin and Bocage Falaisien) of Normandy. All of the strains analyz...

Topics

Animals
Cattle
Cheese
Female
France
Genetic Variation
Genotype
Lactobacillus
Milk
Phenotype
Random Amplified Polymorphic DNA Technique
Registries
Seasons

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