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Article

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area.

Applied and environmental microbiology - 1 Dec 1998

Corroler D, Mangin I, Desmasures N, Gueguen M

Abstract excerpt

The genetic diversity of lactococci isolated from raw milk in the Camembert cheese Registered Designation of Origin area was studied. Two seasonal samples (winter and summer) of raw milk were obtained from six farms in two areas (Bessin and Bocage Falaisien) of Normandy. All of the strains analyzed had a Lactococcus lactis subsp. lactis phenotype, whereas the randomly amplified polymorphic DNA (RAPD) technique...

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Identifiers

PMID: 9835555
DOI: 10.1128/AEM.64.12.4729-4735.1998
PMCID: PMC90915

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