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Article

Genotypic and phenotypic analysis of dairy Lactococcus lactis biodiversity in milk: volatile organic compounds as discriminating markers.

Applied and environmental microbiology - 1 Aug 2013

Dhaisne Amandine, Guellerin Maeva, Laroute Valérie, Laguerre Sandrine, Cocaign-Bousquet Muriel, Le Bourgeois Pascal, Loubiere Pascal

Abstract excerpt

The diversity of nine dairy strains of Lactococcus lactis subsp. lactis in fermented milk was investigated by both genotypic and phenotypic analyses. Pulsed-field gel electrophoresis and multilocus sequence typing were used to establish an integrated genotypic classification. This classification was coherent with discrimination of the L. lactis subsp. lactis bv. diacetylactis lineage and reflected clonal complex...

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Source

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Identifiers

PMID: 23709512
DOI: 10.1128/AEM.01018-13
PMCID: PMC3719511

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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