Back to search

Article

Comparison of the enterotoxigenic types, toxic shock syndrome toxin I (TSST-1) strains and antibiotic susceptibilities for enterotoxigenic Staphylococcus aureus strains isolated from food and clinical samples

1998-02-01

Abstract excerpt

The distribution of enterotoxin types and toxic shock syndrome toxin I (TSST-1) strains for 176 Staphylococcus aureus strains obtained from food samples and 62 S. aureus strains isolated from clinical samples were compared. It was found that for both the food and clinical isolates, staphylococcal enterotoxin A (SEA) strains accounted for the major part (75% and 45% of the total enterotoxigenic strains for food and...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
fe2e50b3-18e0-5f82-94b1-1d4c0e15fd9b
DOI
10.1006/fmic.1997.0130
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Comparison of the enterotoxigenic types, toxic shock syndrome toxin I (TSST-1) strains and antibiotic susceptibilities for enterotoxigenic Staphylococcus aureus strains isolated from food and clinical samplesDOI 10.1006/fmic.1997.0130
Phenotypic characterization and prevalence of enterotoxin genes in Staphylococcus aureus isolates from outbreaks of illness in Chengdu City.Semantic proximity
Virulence Potential and Antibiotic Susceptibility of S. aureus Strains Isolated from Food HandlersSemantic proximity
Characterization of Toxin Genes and Antimicrobial Susceptibility of Staphylococcus aureus Isolates in Fishery Products in IranSemantic proximity
Genotypes, exotoxin gene content, and antimicrobial resistance of Staphylococcus aureus strains recovered from foods and food handlers.Semantic proximity
Occurrence of enterotoxigenic Staphylococcus aureus in food.Semantic proximity
High frequency of enterotoxin encoding genes of Staphylococcus aureus isolated from food and clinical samplesSemantic proximity
Enterotoxigenic Potential of Coagulase-Negative Staphylococci from Ready-to-Eat FoodSemantic proximity
Antibiogram and phylogenetic diversity of enterotoxigenic Staphylococcus aureus strains from milk products and public health implicationsSemantic proximity
Antibiotic resistance properties and genotypic characterization of enterotoxins in the Staphylococcus aureus strains isolated from traditional sweetsSemantic proximity
Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France.Semantic proximity
Enterotoxin and toxic shock syndrome toxin-1 production of methicillin resistant and methicillin sensitive Staphylococcus aureus strains.Semantic proximity
Detection of Enterotoxigenic Potential and Determination of Clonal Profile in Staphylococcus aureus and Coagulase-Negative Staphylococci Isolated from Bovine Subclinical Mastitis in Different Brazilian StatesSemantic proximity
Select a neighboring publication to make it the new centre.