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Genotypes, exotoxin gene content, and antimicrobial resistance of Staphylococcus aureus strains recovered from foods and food handlers.

Applied and environmental microbiology - 1 Apr 2012

Argudín M A, Mendoza M C, González-Hevia M A, Bances M, Guerra B, Rodicio M R

Abstract excerpt

Staphylococcal food poisoning, one of the most common food-borne diseases, results from ingestion of one or more staphylococcal enterotoxins (SEs) produced by Staphylococcus aureus in foods. In the present study, 64 S. aureus isolates recovered from foods and food handlers, associated or not associated with food-poisoning outbreaks in Spain, were investigated. They were assigned to 31 strains by spa typing,...

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Source

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Identifiers

PMID: 22327598
DOI: 10.1128/AEM.07487-11
PMCID: PMC3318794

Genes

SEA

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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