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Article

Occurrence of enterotoxigenic Staphylococcus aureus in food.

Annals of agricultural and environmental medicine : AAEM - 1 Jan 2002

Holecková Beata, Holoda Emil, Fotta Marián, Kalinácova Viera, Gondol' Július, Grolmus Ján

Abstract excerpt

Gastroenteritis is one of the most frequent microbial diseases, which is caused by the ingestion of food contaminated with staphylococcal enterotoxins. In our study, the production of staphylococcal enterotoxins A, B (SEA, SEB) and the presence of respective staphylococcal enterotoxin genes were investigated in the field S. aureus isolates obtained from foods and food industry manufactures in East Slovakia....

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Identifiers

PMID: 12498587

Genes

SEA

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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