Article
Occurrence of enterotoxigenic Staphylococcus aureus in food.
Annals of agricultural and environmental medicine : AAEM - 1 Jan 2002
Holecková Beata, Holoda Emil, Fotta Marián, Kalinácova Viera, Gondol' Július, Grolmus Ján
Abstract excerpt
Gastroenteritis is one of the most frequent microbial diseases, which is caused by the ingestion of food contaminated with staphylococcal enterotoxins. In our study, the production of staphylococcal enterotoxins A, B (SEA, SEB) and the presence of respective staphylococcal enterotoxin genes were...
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