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Article

Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France.

International journal of food microbiology - 20 Apr 2007

Kérouanton A, Hennekinne J A, Letertre C, Petit L, Chesneau O, Brisabois A, De Buyser M L

Abstract excerpt

Enterotoxins produced by Staphylococcus aureus are responsible for staphylococcal food-poisoning outbreaks (SFPO). In France, SFPO are the second cause of food-borne diseases after Salmonella. However, very little is known about the strains involved. The objective of this study was to characterize the staphylococcal strains related to these SFPO through phenotypic and genotypic analyses. A total of 178...

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PMID: 17306397
DOI: 10.1016/j.ijfoodmicro.2006.10.050

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SEA

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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