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Article

Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France.

International journal of food microbiology - 20 Apr 2007

Kérouanton A, Hennekinne J A, Letertre C, Petit L, Chesneau O, Brisabois A, De Buyser M L

Abstract excerpt

Enterotoxins produced by Staphylococcus aureus are responsible for staphylococcal food-poisoning outbreaks (SFPO). In France, SFPO are the second cause of food-borne diseases after Salmonella. However, very little is known about the strains involved. The objective of this study was to characteriz...

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Source

Identifiers

PMID: 17306397
DOI: 10.1016/j.ijfoodmicro.2006.10.050

Genes

SEA

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-17306397-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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