Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Virulence Potential and Antibiotic Susceptibility of S. aureus Strains Isolated from Food Handlers

30 Oct 2022

Abstract excerpt

Staphylococcus spp. are common members of the normal human flora. However, some Staphylococcus species are recognised as human pathogens due to the production of several virulence factors and enterotoxins that are particularly worrisome in food poisoning. Since many of Staphylococcal food poisoning outbreaks are typically associated with cross-contamination, the detection of S. aureus on food handlers was...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Antimicrobial Resistance in Staphylococcus
Share to Bacterial biofilms and quorum sensing
Share to Bacterial Identification and Susceptibility Testing

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Source

Identifiers

PMID: 36363746
DOI: 10.3390/microorganisms10112155

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Virulence Potential and Antibiotic Susceptibility of S. aureus Strains Isolated from Food HandlersPMID 36363746Read ↗

Genotypes, exotoxin gene content, and antimicrobial resistance of Staphylococcus aureus strains recovered from foods and food handlers.Semantic proximity Read ↗

The prevalence of antimicrobial resistance and carriage of virulence genes in Staphylococcus aureus isolated from food handlers in Kuwait City restaurantsSemantic proximity Read ↗

Detection of enterotoxin genes of Staphylococcus sp isolated from nasal cavities and hands of food handlersSemantic proximity Read ↗

Virulence Factors and Antibiotic Susceptibility of Staphylococcus aureus Isolates in Ready-to-Eat Foods: Detection of S. aureus Contamination and a High Prevalence of Virulence GenesSemantic proximity Read ↗

Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France.Semantic proximity Read ↗

Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to tableSemantic proximity Read ↗

Phenotypic and genotypic characterization of Staphylococcus aureus strains isolated from a familial foodborne outbreak.Semantic proximity Read ↗

High frequency of enterotoxin encoding genes of Staphylococcus aureus isolated from food and clinical samplesSemantic proximity Read ↗

Phenotypic characterization and prevalence of enterotoxin genes in Staphylococcus aureus isolates from outbreaks of illness in Chengdu City.Semantic proximity Read ↗

Comparison of the enterotoxigenic types, toxic shock syndrome toxin I (TSST-1) strains and antibiotic susceptibilities for enterotoxigenic Staphylococcus aureus strains isolated from food and clinical samplesSemantic proximity Read ↗

Food Poisoning and Staphylococcus aureus EnterotoxinsSemantic proximity Read ↗

How Should Staphylococcal Food Poisoning Outbreaks Be Characterized?Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.