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Article

Influence of genetic and environmental factors on selected nutritional traits of Triticum monococcum.

Journal of agricultural and food chemistry - 22 Jul 2009

Hidalgo Alyssa, Brandolini Andrea, Ratti Simona

Abstract excerpt

To evaluate the effect of genotype, year, and location on protein, lipid, tocol, and lutein content and on fatty acids composition of wholemeal flour, five einkorns (Triticum monococcum L. ssp. monococcum) and one control bread wheat were cropped in Italy for two years in four different locations...

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Identifiers

PMID: 19601667
DOI: 10.1021/jf901180q

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-19601667-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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