Article

Influence of Genotype × Location Interaction on Grain Sorghum Grain Chemistry and Digestibility

2018-09-01

Abstract excerpt

Grain sorghum is an important cereal crop for both human food, animal feed, and biofuel production in the United States. A diverse set of 19 grain sorghum genotypes was grown in three locations in Kansas to evaluate the genotype, location, and genotype × location effect on grain quality attributes. The physical characteristics of the grain (size and hardness) were greatly affected by genotype, location, and their...

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Literature Corpus work: faa943d2-b3a9-5244-8755-8b833d479456
DOI: 10.2134/agronj2017.09.0561

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