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Article

Genome-wide association analysis reveals genetic variations and candidate genes associated with tannin and starch contents in sorghum.

BMC genomics - 4 May 2026

Fan Xinqi, Liang Du, Wang Chenchen, Zhang Yizhong, Guo Qi, Wang Huiyan, Li Chunhong, Shen Xinlian, Liu Qingshan, Xu Peng

Abstract excerpt

BACKGROUND: Sorghum is the key grain for brewing distilled liquors. Grain composition, particularly tannin and starch levels, is closely linked to the sensory characteristics and yield of the final product. Developing elite sorghum cultivars with suitable tannin and elevated starch content is thus essential for producing liquors with diverse and distinct aroma profiles. Investigating the natural variations of...

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PMID: 42071187
DOI: 10.1186/s12864-026-12914-5
PMCID: PMC13262094

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026.

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