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Article

Locational variation in chemical composition and in vitro digestibility of forage sorghum.

Journal of agricultural and food chemistry - 1 Jan 2000

Arora S K, Luthra Y P, Das B

Abstract excerpt

No abstract is available from the source.

Topics

Animal Feed
Digestion
Edible Grain
Genotype
Hydrogen-Ion Concentration
Plant Proteins
Polysaccharides
Species Specificity
Tannins

Source

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Identifiers

PMID: 239043
DOI: 10.1021/jf60199a020

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