Article
Variability of grain quality in sorghum: association with polymorphism in Sh2, Bt2, SssI, Ae1, Wx and O2.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Oct 2010
Figueiredo L F de Alencar, Sine B, Chantereau J, Mestres C, Fliedel G, Rami J-F, Glaszmann J-C, Deu M, Courtois B
Abstract excerpt
To ensure food security in Africa and Asia, developing sorghum varieties with grain quality that matches consumer demand is a major breeding objective that requires a better understanding of the genetic control of grain quality traits. The objective of this targeted association study was to asses...
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