Article

Variation in sorghum starch synthesis genes associated with differences in starch phenotype

2012-03-01

Abstract excerpt

The properties of sorghum starch may influence digestibility and nutritional value in animal and human diets and the processing performance of starch in industrial applications. The variation in grain composition and starch physiochemical properties was evaluated. The DNA sequence of three starch synthesis genes was surveyed and an association approach used to investigate the genetic basis of phenotypic difference...

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Literature Corpus work: ee833f9f-1c41-5cf7-8bda-12928652f4e1
DOI: 10.1016/j.foodchem.2011.08.057

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