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Article

Dietary preference and susceptibility to type 2 diabetes mellitus: a wide-angle Mendelian randomization study

2024-05-06

Abstract excerpt

<h4>ABSTRACT</h4> <h4>Background</h4> Susceptibility to type 2 diabetes mellitus (T2D) is driven by genetic and environmental risk factors. Dietary preferences are a modifiable and largely environmental risk factor for T2D. The role of diet in disease liability has been limited to observational and epidemiologic studies with mixed findings. <h4>Objective</h4> To clarify the role of diet on susceptibility to T2D us...

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Literature Corpus work
f90ea790-aad5-5e71-96f5-e3411d0940e9
DOI
10.1101/2024.05.05.24306877
Open publication

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Dietary preference and susceptibility to type 2 diabetes mellitus: a wide-angle Mendelian randomization studyDOI 10.1101/2024.05.05.24306877
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