Article

Factors Influencing the Quality of Dietary Proteins: Implications for Pulses

2017-01-01

Abstract excerpt

Protein content has been a leading trend in product development in recent years. Similarly, a growing desire for non‐animal‐based protein sources has led to an interest in plant‐based protein such as cereals and pulses. Pulses constitute the dried seeds of nonoilseed legume crops, including dried peas, chickpeas, beans, and lentils. Their crude protein content (typically 21–26% by weight) positions pulses as plant...

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Literature Corpus work: f0eafda7-a696-5ece-90fb-1217d0be5dbe
DOI: 10.1094/cchem-04-16-0104-fi

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